Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, December 13, 2014
Food borne illness
Food borne illness occurs mainly because of bacteria contamination during food processing and handling.The basic signs of food borne illness are stomach cramps,with vomiting,followed by diarrhoea which results in severe dehydration.
The following will go a long way to prevent food borne illness;
Keep hands clean always.
Wash cooking utensils before use.
Never let raw meat/poultry/fish get in contact with cooked foods.
Dont use utensils used on raw foods with cooked foods.
Rinse vegetables and fruits with clean water.
Dont eat cooked meat/poultry that has been out of refrigerator for 2hours,also foods made with mayonnaise.
Pay attention to left overs,dont eat foods that have been stored over time,this is a substrate for bacteria multiplication,which is a major source of food borne illness.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The uses of data in agriculture and agribusiness is growing by the day from normal monitoring of animal production,to epidemiology,to anim...
-
Monsanto Loses Landmark Roundup Cancer Trial, Set to Pay USD 289 Million in Damages. Monsanto has lost a landmark cancer trial in San Franc...
-
This is an awareness campaign drive to educate kids about rabies . This campaign will birth the creation of the dog health club in schools. ...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Funding opportunities for agricultural projects. International Tropical Timber Organization — Freezailah Fellowships 2017. ITTO makes grant...
-
AGRIBUSINESS: WHY GOAT MILK FETCHES MORE CASH THAN COW’S. Dairy goat farming is on a steady rise not only in Kenya but throughout the regi...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment