Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, January 6, 2016
PROFIT POTENTIAL OF RAISING TURKEY.
A farmer explains the benefits of raising turkeys for profit;Ms Leadoux would not have it any other way, although she got involved because of her husband.
Ms Leadoux produces about 6,000 turkeys throughout the year, with preparation for Christmas starting more than 12 months ahead of the festive season.However, she said demand for turkey throughout the year had resulted in huge increases in demand."We are struggling to keep up," she said."We have worked pretty hard to establish a market throughout the year, which means we are producing turkey more often. We are continually knocking back orders at this time of the year, and big orders, like 400 birds."Ms Leadoux said the potential for further increases in demand was "absolutely huge""People have traditionally seen turkey as a festive fare, a speciality meat," she said.
"People have been amazed at the variety. When we first started going down to the market, people would walk past the stand. We started taste-testing the product, and getting them to try it."Now it's just phenomenal. The potential of this business is absolutely huge."
The profit potential is phenomenal, an aspect of the value chain that is a goldmine.
# turkey # poultry # profit # market.
story source;ABC NEWS.
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