Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, April 1, 2017
ABU releases new maize variety with enhanced Vitamin A.
Institute for Agricultural Research at Ahmadu Bello University in Zaria(ABU) has released three new varieties of maize, one of enriched with Vitamin A. The new varieties have potential for high yield and they were tagged SAMMAZ 49, SAMMAZ 50 and SAMMAZ 51.
“SAMMAZ 49 and 50 are hybrids with orange colours respectively,” said Ibrahim Abubakar, executive director of the institute, at its review and planning meeting. “SAMMAZ 49 is pro-vitamin ‘A’ hybrid and yields up to 7.8 tonnes per hectare. “SAMMAZ 50 is drought and striga tolerant with yields of 9.3 tonnes per hectare, while the third variety SAMMAZ 51 is open pollinated. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Exploring New Horizons: Opportunities in the Leather Value Chain for Investors and Entrepreneurs. The leather industry has a long and rich ...
-
This is an awareness campaign drive to educate kids about rabies . This campaign will birth the creation of the dog health club in schools. ...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Funding opportunities for agricultural projects. International Tropical Timber Organization — Freezailah Fellowships 2017. ITTO makes grant...
-
AGRIBUSINESS :How to weave cash from cassava bags cassava bags.Cassava can be transformed into a biodegradable paper which is not only...
-
Organic pepper production above the soil in new system NatureFresh Farms,this is a breakthrough in sustainable organic cultivation. Ove...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment